A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.
Job Description
We have an exciting opportunity for an experienced Junior Sous Chef to join our Conference & Events kitchen and lead our banqueting team.
This is an excellent opportunity for a confident leader who thrives in a fast-paced, high-volume environment and has experience working at a luxury banqueting level. You will work closely with the Executive Chef and senior kitchen leadership team to maintain exceptional food standards, support team development, and contribute to a profitable and high-performing kitchen.
Hours: 40 hours per week (80 hours per fortnight)
Salary: $92,900 per annum + superannuation (paid in addition)
To be considered for this opportunity, you must have at least 2 years' experience working at Junior Sous Chef level in a large conference or events kitchen and be currently living in the local area. Candidates with extensive experience in large-volume catering may also be considered.
Please note: Sponsorship is not available for this role.
Desired Skills and Experience
Requirement
Previous experience working at a Junior Sous Chef level within a large-scale catering or hospitality operation.
Previous banqueting experience is required.
Full availability, including weekends and public holidays
Relevant commercial cookery qualifications, with a minimum of Certificate III in Commercial Cookery.
Understanding of the financial management of food operations including, budget management, wage cost forecasting, staff rostering, sales analysis and reporting.
Good computer skills, including a proficiency in the Microsoft Office Suite.
Strong team leadership and communication skills
A hands-on approach with a genuine passion for food quality, presentation, and consistency.
Ability to adapt to busy periods and work with a strong sense of urgency.
A willingness to learn new techniques and continuously develop culinary skills.
Ability to follow recipes accurately and plan and manage time effectively.
Demonstrated pride in your work and commitment to maintaining high standards.
Comprehensive knowledge of food safety standards and procedures.
Applicants must have Australian permanent residency or unrestricted working rights in Australia. Sponsorship is not available for this position.
Benefits
Restaurant, Accommodation and Spa treatment staff discounts
Uniform provided and parking available on site
Employee Assistance Program
Full Day Orientation and dedicated departmental training
Annual and fortnightly staff awards
Refer a friend incentive
Stability and long term employment opportunities for the right candidate
Work in a beautiful beach side award winning resort
