A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.
Job Description
We have an opportunity available for an experienced Junior Sous Chef to execute the morning breakfast service. You will supervise and manage our large kitchen team to ensure a productive work environment during our busy breakfast rush, which promotes the ‘Elements of Byron way’. You will be an integral part of a profitable resort, successfully contributing to the achievement of quality standards, business objectives and profit targets. In conjunction with the Executive Chef, develop and maintain cuisine concepts and consistent standards of excellence for food preparation and presentation in our restaurants and outlets. ** Please note that we are not in a position to consider sponsorship**
To be considered for this opportunity you must have at least 2 years’ experience working in a large 5-star luxury restaurant serving breakfast buffet at a Junior Sous level.
Desired Skills and Experience
Requirement
Previous experience at a Junior Sous Chef level within a large high Restaurant and/or Resort environment
Full availability including weekends and public holidays
** Please note that we are not in a position to consider sponsorship**
Able to commit to a full time position 5 days a week including weekends
Relevant commercial cookery qualifications, min requirement Cert III in commercial cookery
Understanding of the financial management of food operations including, wage costs forecasting, staff rostering, sales analysis and reporting.
PC skills (e.g.: Microsoft Office Suite)
Strong staff management skills with the ability to create a motivating environment.
Modern management leadership style
Experience supervising a large team.
Demonstrated hands-on approach with a passion for food and presentation
Able to adapt to busy periods with a sense of urgency
Willingness to learn great techniques
Able to follow recipes and plan your time accordingly
Actively demonstrate pride in your work
Comprehensive knowledge of food safety standards
Only applicants that have permanent resident status or unrestricted rights to work in Australia will be considered
Benefits
Restaurant, Accommodation and Spa treatment staff discounts
Uniform provided and parking available on site
Employee Assistance Program
Full Day Orientation and dedicated departmental training
Annual and fortnightly staff awards
Refer a friend incentive
Stability and long term employment opportunities for the right candidate
Work in a beautiful beach side award winning resort
